Parwana worthy It's part of the mint

It's part of the mint family and contained within the bulbs

That's the Spirit

ribbon page marker

You don’t need to be a writer to take this walk

Keep it short

Parwana worthy It's part of the mintInterwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan